Farm-Tour & U-Pick

  • Our farm is open to the public and the tour is available on Saturdays between 10 am to 2 pm.
  • Due to COVID-19, reservation is required prior to visitation.
  • Tour is free of charge and it includes:
    • It takes about 30 min.
    • Easy and simple explanation on how we grow fresh, NON-GMO, and natural oyster mushrooms.
    • Stop by a couple of growing  rooms to see the various growing phases of mushrooms.
  • U-Pick is an option and you pay based on the market price.  Make sure to bring a box or container to take your mushrooms home.
  • Face mask is required and a jacket is recommended when U-Pick.

Allergy Warning

  • Mushrooms are living things and it breaths too.
  • As mushrooms breath, they drop spores which are tiny, reproductive cells that allow fungus to replicate and grow.
  • In rare cases, some people are susceptible to develop an allergic reaction to spores.
  • The common symptoms are similar to the common cold with itchy throat and headache.

VIP Tour is available for private groups.

pork, meat, slow cooked

VIP Tour

  • This tour has cover charge of $20 per adult and $5 per student up to high school.
  • Minimum of 4 people are required and prepaid prior to tour date.
  • Cancellation is required 24 hours prior to the tour for full refund.  Otherwise, 50% of cover charges will be refunded.
  • It is designed to provide cooking recipes and an actual cooking demo with a sample of the prepared recipe for tasting.
  • It should take about 40 min. to 1 hour.
  • It includes the following:
    • Farm-Tour
    • U-Pick (optional)
    • One 5oz mushroom sampler: Adult only
    • Cooking demo & sample of prepared recipe with a copy of the recipe to take home and try.