Oyster Mushroom
- Oyster mushrooms are one of the most widely eaten mushrooms in the world.
- They are popular for cooking, torn up instead of sliced, especially in stir fry or sauté, because they are consistently thin, and so will cook more evenly than uncut mushrooms of other types.
- We produce NO-GMO and natural oyster mushrooms year round and they are 100% born & produced in Gainesville Georgia using reusable plastic bottles.
Cordyceps Mushrooms
- Scientific name is Cordyceps militaris. It is a genus of ascompycete fungi that includes about 400 species.
- All species are endoparasitoids, parasitic mainly on insects and other arthropods; a few are parasitic on other fungi.
- They are particularly abundant and diverse in humid temperate and tropical forests.
- Fungi are essential parts of many ecosystems, but this particular genus also has a great deal of importance for people, as it has been traditionally used in herbal medicine for centuries.
- We imported dried Cordyceps Militaris from sister farm in Korea and guarantee the quality and safety of product.
Lion's Mane Mushrooms
- Scientific name is Hericium erinaceus.
- It is also called Lion’s Mane, bearded tooth, or Pom Pom mushroom.
- It is an edible and medicinal mushroom belonging to the tooth fungus group.
- Native to North America, Europe and Asia, it can be identified by its long spines (greater than 1cm length), its appearance on hardwoods and its tendency to grow a single clump of dangling spines.
- It is a choice edible when young, and the texture of the cooked mushroom is often compared to seafood.
- It often appears in Chinese vegetarian cuisine to replace pork or lamb.