Directions

Marinate

• Take the oyster mushrooms. Tear with your hand into shreds.
• Take a bowl and make the marinade by mixing olive oil, taco seasoning mix, garlic powder, salt, and black pepper.
• Mix this marinade with the oyster mushrooms strips. Leave it for 5-10 minute

Sautee

• Take a skillet and heat it to high heat. Add the marinated oyster mushrooms in one layer (work in batches if you plan to make more servings).
• Stir with a spatula and fry them until nice and crispy. It took us about 10-15 minutes tops. Add a dash of (1 tsp) olive oil if the oyster mushroom feels too dry.

Assemble

• Take a soft tortilla and add sauteed mushrooms, black beans, roasted corn, salsa, sour cream and cheese. Feel free to add any other topping that you’d like as well.