Directions: 

1. Preheat oven to 375 saute onions until caramelized about 10 -15 minutes on med/high heat.
2. Add mushrooms and continue cooking for an additional 3 -5 minutes.
3. Add garlic and cook until garlic begins to brown.
4. Remove from heat, season with salt and pepper.
5. Add a chunk of Brie to each Phyllo cup and top with mushroom mixture.
6. Place on parchment lined baking sheet and bake for 8 – 10 minutes or until cheese is melted.  
7. Top with chopped parsley and serve warm.